Vegetable stock is a broth made by simmering assorted vegetables, herbs, and spices in water. This process extracts rich flavors and nutrients, resulting in a versatile base ideal for soups, stews, and sauces. Vegetable stock is an excellent alternative to meat stocks for vegetarian and vegan dishes and can be prepared in large quantities for convenience. https://www.itsonlyfood.biz/post/vegetable-stock __________________________________________________________________ To read my blog posts regarding nutrition and a plant-based diet https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell

Uncover the secret to making a delicious Balsamic Vinaigrette Dressing with simple ingredients. It's perfect for salads, veggies, grain bowls, or as a marinade. https://www.itsonlyfood.biz/post/balsamic-vinaigrette-dressing __________________________________________________________________ To read my blog posts regarding nutrition and a plant-based diet https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell

Discover the perfect Angel Hair Pasta with Garlic and Oil recipe. Learn how to make Angel Hair Pasta with Garlic and Oil with fresh ingredients. https://www.itsonlyfood.biz/post/angel-hair-pasta-with-garlic-and-oil Link to Eat Natural Heaven Alternate Pasta www.eatnaturalheaven.com __________________________________________________________________ To read my blog posts regarding nutrition and a plant-based diet https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “Final Soliloquy” by Asher Fulero

Lemon Tahini sauce is great for drizzling over salads, grain bowls, roasted vegetables, or as a dip for veggies and pita bread. Its nutty taste and zesty lemon create a balanced flavor, and you can customize it with herbs and spices to your taste. https://www.itsonlyfood.biz/post/lemon-tahini-sauce __________________________________________________________________ To read my blog posts regarding nutrition and a plant-based diet https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “Dreamland” by Aakash Gandhi

Lemongrass tofu is a delightful dish that combines the bright, citrusy flavor of lemongrass with the subtle, creamy texture of tofu. https://www.itsonlyfood.biz/post/lemongrass-tofu __________________________________________________________________ To read my blog posts regarding nutrition and a plant-based diet https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz/category/all-products CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “Arms of Heaven” by Aakash Gandhi

Japchae is a Korean dish made from sweet potato starch noodles stir-fried with carrots, onions, peppers, and sometimes meat. It has a savory flavor from soy sauce and sesame oil and is often garnished with sesame seeds. https://www.itsonlyfood.biz/post/japchae __________________________________________________________________ To read my blog posts regarding nutrition and a plant-based diet https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz/category/all-products CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “Beneath the Moonlight” by Aaron Kenny

This chickpea and farro salad is a hearty and nutritious dish that beautifully combines the nutty flavor of farro with the creamy texture of chickpeas. This salad typically features cooked farro as its base, providing a chewy and satisfying texture. https://www.itsonlyfood.biz/post/chickpea-and-farro-salad Zaatar Seasoning video https://youtu.be/ArSe2iq3r5I __________________________________________________________________ To read my blog posts regarding nutrition and a plant-based diet https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz/category/all-products CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “Pastoral” by Asher Fulero

Here's the perfect Spicy Thai Basil Tofu recipe! Learn to make Spicy Thai Basil Tofu with fresh ingredients. It's ideal for a quick, healthy, and delicious meal! https://www.itsonlyfood.biz/post/spicy-thai-basil-tofu To read my blog posts regarding nutrition and a plant-based diet https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz/category/all-products CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “Angel’s Dream” by Aakash Gandhi

Check out this delicious Black Bean Avocado and Quinoa Bowl recipe! Perfectly balanced flavors are present in every bite. https://www.itsonlyfood.biz/post/black-bean-avocado-and-quinoa-bowl To read my blog posts regarding nutrition and a plant-based diet https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz/category/all-products CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “Waterfall” by Aakash Gandhi

Dan Dan Noodles with Tofu is a flavorful Chinese dish. It includes wheat noodles tossed in a spicy sauce made from sesame paste, soy sauce, and chili oil. Tofu adds protein and creaminess. For extra flavor, you can top it with chopped scallions, crushed peanuts, and Sichuan peppercorns. https://www.itsonlyfood.biz/post/dan-dan-noodles-with-tofu To read my blog posts regarding nutrition and a plant-based diet https://substack.com/@chefjohn1213 __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz/category/all-products CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Spanish Moss” Chris Haugen “Soul Kitchen” by Badluck “Cafe Regrette” by Asher Fulero

A delicious fusion of Banh Mi Tofu Tacos with our easy recipe. Enjoy Banh Mi Tofu Tacos and impress your taste buds. https://www.itsonlyfood.biz/post/banh-mi-tofu-tacos To read my blog posts regarding nutrition and a plant-based diet https://substack.com/@chefjohn1213 __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz/category/all-products CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Spanish Moss” Chris Haugen “Soul Kitchen” by Badluck “Sprite Star” by Saidbysed

Learn how to make these tasty Flax Seed Crackers at home using our simple recipe. Ideal for a nutritious snack, they are a must-try! https://www.itsonlyfood.biz/post/flax-seed-crackers To read my blog posts regarding nutrition and a plant-based diet https://www.facebook.com/chefpolitte https://substack.com/@chefjohn1213 __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz/category/all-products CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Spanish Moss” Chris Haugen “Soul Kitchen” by Badluck “Cry” by Vibe Tracks